Taro Lipu.

Peel taro and cut it into smaller hob blocks.

Chop onion and coriander into powder and put them in a bowl for later use.

Mix oil, water, salt and soy sauce, mix well with taro pieces and put them on a plate.

After the water in the steamer is boiled, put it in the taro plate and steam for 25 minutes on high fire. Decorate the pan with chopped chives and coriander.

skill