Wash, cook, peel and mash potatoes, add flour, allspice powder, refined salt, monosodium glutamate, onion and Jiang Mo, and stir well.

When the oil pan is heated to 70%, squeeze the mashed potatoes into small balls, fry them thoroughly in oil, and when they are golden yellow, take out the drained oil and put it in a separate dish filled with pepper and salt.