Pour cooking oil into the pot, add minced garlic, Jiang Mo and chopped green onion when the oil is hot, stir-fry until fragrant, and turn off the heat. Then we prepare a basin, and put the pork stuffing, vermicelli, thick soup treasure, minced garlic, Jiang Mo, chopped green onion, spiced powder, salt, oil and chicken essence into the basin. After all the ingredients are put into the pot, stir them evenly, so that our pork vermicelli stuffing is ready.