Ingredients details

8 Arctic shrimps

2 potatoes

2 tablespoons cooking oil

1 salt Small spoon

Knorr Hot Stir-fried Fresh Dew 7g

Other flavors

Stir-frying technique

Ten minutes of time

Normal Difficulty

How to make fried shrimps with potatoes

1. Prepare the required main ingredients. (Use kitchen scissors to cut off the shrimp whiskers, open the back, pick out the shrimp lines, then wash and set aside)

2 Peel the potatoes, slice them, rinse them in water, take them out and set aside.

3. Add cooking oil to the pot. Add potatoes to high temperature and stir-fry.

4 Add Arctic shrimp and stir-fry together.

5 Add a small spoonful of salt.

6Add 7 grams of Knorr Fresh Fried Fresh Dew.

7Put in a little water.

8 Wait until the soup is almost dry. Spicy Shrimp Steamed Pumpkin Ingredients: Pumpkin, garlic chili, shrimp, salt, sauce, vegetable oil

Steps:

1. Peel, wash and slice the pumpkin and place on a plate;< /p>

2. Peel off the shrimp shells, marinate for a while with a small amount of salt, a spoonful of garlic chili pepper, and a spoonful of seasoning sauce;

3. Put the pumpkin on the plate and marinate it Good shrimps;

4. Finally, put garlic chili sauce;

5. Steam until cooked, about ten minutes;

6. Take out After the pot, sprinkle the chopped green onions on the pumpkin, take up another pot, heat the oil, and pour it on the pumpkin.

Ingredients for stir-fried shrimp with yellow peach: 1 yellow peach, frozen shrimp

Steps:

1. Thaw the frozen shrimp in advance, remove the shells and threads, Wash, drain, and marinate with a small amount of salt and white pepper to taste;

2. Wash the yellow peaches, peel them, cut them in half, remove the core, and scrape off the peaches with a small spoon Remove the thin layer of red flesh in the center of the core and cut it into small pieces;

3. Apply a thin layer of oil to a flat-bottomed non-stick pan. After the oil is hot, add the shrimp and stir-fry quickly until seven When it is eight ripe, add yellow peach pieces, pour a little sauce, shake the non-stick pan until the shrimps are tender, then remove from the pan and serve on a plate.

Asparagus and shrimp balls Ingredients: 200g fresh shrimp, 200g asparagus, 2 cloves of garlic,

Marinated shrimp seasoning: 1/2 tsp salt, 1/2 tsp white pepper spoon, 2 tablespoons of chicken powder, 1 tablespoon of starch

Stir-friing seasoning: 1 tsp of salt, 1/3 tsp of chicken essence

Steps:

1. Asparagus Remove the hard skin from the stems, wash them, and blanch them in boiling water

2. Rinse the blanched asparagus in cold water, drain the water, and cut into sections

3. Remove the heads from the fresh shrimps Shell, keep the tail and the front section of the shell

4. Cut deeply from the back of the shrimp, but do not cut into sections, remove the shrimp line

5. Processed Add the marinated shrimp seasoning to the shrimp, grasp it evenly with your hands, and marinate for 10 minutes

6. Boil water in the pot, pour the marinated shrimp into it, wait until the shrimp curls into shrimp balls, take them out and drain them. Set aside

7. Heat another pot, heat oil, add garlic slices and saute until fragrant

8. Pour the processed asparagus and shrimp balls into the pot together, and add salt and chicken essence, stir-fry quickly over high heat and serve

Ingredients for dry pot potato and shrimp: chilled prawns, potatoes, cucumbers, lotus roots, onions, green peppers, red peppers,

Seasoning: Salt, soy sauce, sugar, cooking wine, cracked black pepper, dried tempeh, dried chili, pepper, chives, garlic, ginger

Cleaning steps:

1. Wash and cut the prawns Remove the shrimp whiskers, pick out the mud intestines, and marinate them with black pepper and soy sauce;

2. Cut the potatoes into thick shreds and soak them in water to wash out the starch;

3. Cut onions into thick strips and set aside;

4. Wash cucumbers and lotus roots and cut into strips and set aside;

5. Cut green and red peppers into large pieces and set aside;

6 , cut the chives into small pieces and set aside;

7. Peel the garlic, cut the ginger into shreds, and wash the dried chilies and set aside;

Preparation steps:

1. Oil Heat the pot, add the shrimps when the oil is hot, and fry slowly over medium heat;

2. Fry the shells of the shrimps until golden, remove and set aside;

3. Shred the potatoes Drain the water and pour it into the remaining oil from the fried shrimps, stir-fry over high heat until cooked, set aside;

4. Leave the remaining oil in the pot, add onions, cucumbers, and lotus roots, stir-fry, and add Season with salt;

5. After the onions are fried until translucent, add the fried shredded potatoes, fried shrimps, add dried tempeh, and continue to stir-fry;

6. Next Add an appropriate amount of soy sauce, dried chili peppers, Sichuan peppercorns, garlic, and ginger, and continue to stir-fry until the aroma of Sichuan peppercorns and dried chili peppers comes out;

7. Finally add green peppers, red peppers, and a little sugar, stir-fry evenly, and serve. Sprinkle minced chives in front of the pot;