condiment

Dry Chili (5g), Chinese cabbage leaves (20g), onion ginger (10g), water (appropriate amount), bean paste (10g), streaky pork with skin (50g), vermicelli (10g) and delicious (3g).

condiment

not have

kitchenware

fryer

one

Wash the cabbage and tear it into pieces by hand.

2

Noodles have softened with water.

three

Blanch it in boiling water a little.

four

Slice pork.

five

Heat the oil in the pan, add the pork and fry until it changes color.

six

Add cabbage and stir fry.

seven

Add bean paste, dried Chili, minced onion and ginger, add a little water and stir fry.

eight

Add vermicelli.

nine

Stir-fry evenly and then take out the pan.

Tips:

This dish is best fried with cabbage, which is very tender. This website will share with you the cooking methods of cabbage. Have you learned the cooking steps of making Chinese cabbage and the time required for seasoning? We will teach you how to cook cabbage in the old kitchen through our hands. Can make the old chef cabbage nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking achievements and Chinese cabbage recipes of the old chef.