Pork? : 250g

Mushrooms? : 3 flowers

condiments

Garlic: Some.

Salt: the right amount

(Wood) Potato flour: three tablespoons.

Specific steps

first step

Buy meat and chop it.

Second step

Preparation materials: chop some garlic, and put more if you like! Soak mushrooms until soft, chop them, and cut coriander or onion into small pieces.

Third step

Add proper amount of salt, garlic, mushrooms and cassava powder to minced meat. (You can also add some chicken essence. ) grab the meat evenly with your hands and drop it into the bowl a few times, which will taste better.

Fourth step

Prepare the oil pan! Put a little more oil and fry the meatballs.

Step five

When the oil pan is hot for about 6 minutes, you can fry the meatballs by hand. Grab some meat in your hand and hold on tight so that the pot won't loosen. Catch it. Don't be too big, just like dumplings. Pay attention to the heat in the pot and make sure that the meatballs are fried on both sides.

Step 6

Transfer the fried meatballs to a casserole and simmer for 5 minutes, then simmer for 3 minutes.

Step 7

Add coriander or onion and you can eat it ~