1, Weishan Red Sydney

Weishan red Sydney has a long history of cultivation in the local area. According to the forestry of Weishan Yi and Hui Autonomous County, "Weishan Red Sydney is an excellent variety with late maturity and storage resistance, and has been cultivated for nearly a hundred years". Because it matures in winter, people also call it "Winter Sydney".

2. Yongping white goose

Yongping goose is a specialty of Yongping in Dali, Yunnan. Yongping White Goose, which originated from wild geese, is a variety of the genus Hongyan in Duck family. According to the records of local livestock and poultry breeds in Dali, it has been more than 750 years since Yongping Hui Zhou began to domesticate geese (Hongyan) from 65438 to 0263. Yongping White Goose is an excellent local breed with strong heritability, stable beak, feather, sarcoma, neck, flesh color, body shape, production performance and reproductive performance, pure coat color, high fecundity and nesting in long-term feeding practice under the specific geographical climate, feed conditions and feeding habits of local Hui farmers.

3. Nanjian Wuliangshan black-bone chicken

Wuliangshan black-bone chicken is an excellent local breed, distributed in Nanjian County of Dali Prefecture, Jingdong County, zhenyuan county, Mojiang County and Jinggu County of Pu 'er City. Yang Qingquan, director of the Animal Husbandry and Veterinary Bureau of Nanjian County, said that the skin, meat, bones and internal organs of black-bone chicken are black, resistant to roughage, strong disease resistance, stable genetic performance, good chicken flavor and good egg quality. In 2009, it was listed in the national list of genetic resources of livestock and poultry breeds.

4. Yunlong bantam chicken

Yunlong bantam chicken is a specialty of Yunlong County, Dali Prefecture, Yunnan Province. Yunlong bantam chicken has the characteristics of strong disease resistance, high egg production, fresh and tender meat, gentle temperament, strong adaptability to bad weather and extensive feeding management. Yunlong bantam chicken is a national product protected by geographical indications of agricultural products.

5. A garlic in Dali

Garlic cultivation in Dali Bai Autonomous Prefecture has a long history, and it is cultivated in all counties, especially Midu County, Eryuan County and Binchuan County. As early as the Ming Dynasty, Xu Xiake's travel notes recorded the history of planting garlic in the right area of Eryuan County, and recorded that "the fields in the lake are very fat, and the garlic is as big as a fist but tastes different"; Garlic was recorded in the local chronicles of Dali, Yunnan during the years of Kangxi, Yongzheng, Daoguang and Guangxu.

6. Yunnan Xiaguan Tuocha

Xiaguan Tuocha is one of the famous brand products produced by Xiaguan Tea Factory in Dali. Formerly known as Tuancha, it is brewed with water from Tuojiang River in Sichuan. It tastes good, so it was renamed Tuocha. Xiaguan Tuocha is made from famous teas produced in more than 30 counties in Yunnan Province, such as Lincang, Baoshan and Simao. Its original production process is made by hand kneading and machine compaction, which is bowl-shaped, beautiful in shape and moist in color. The soup is orange and clear, and the taste is mellow and sweet.

7. Binchuan Jukula Coffee

Binchuan County is one of the cradles of old Chinese coffee varieties, and is known as "the living fossil of Chinese coffee" and "the source of Chinese coffee".

8. Binchuan red grapes

Binchuan County, Dali, Yunnan Province is a famous red grape planting base in the south. Because of abundant sunshine and water resources, Binchuan County is the earliest listed red grape base in China.

9. Eryuan plum

Eryuan plum is of great quality, beautiful color, rich in vitamins and organic acids, thick meat, small core, crisp and sour. They are not only summer fruits for promoting fluid production and quenching thirst, but also widely used medical raw materials.

10, Midu rolls his hoof.

Rolled hoof is a traditional food for ethnic minorities in Yunnan. Because of its delicious color, diverse eating methods and easy preservation, it is deeply loved by local people of all ethnic groups. Among them, the Midu county system is the most famous, so it is also called "Midu Juan hoof". Midu curly hoof is a kind of pickled cooked meat product unique to Midu. Because it looks like fresh pig's trotters, it is named "Juanhoof", which has a long reputation and has a history of more than 500 years. Selected as the second batch of intangible cultural heritage list in Dali Prefecture.