Cold eggplant is one of the cold dishes, with eggplant as the main ingredient. The cooking skills of cold eggplant are mainly mixed vegetables, which are salty and delicious. Taste: Eggplant is soft and rotten, salty and delicious. Eating eggplant (even skin) often has a certain effect on preventing and treating hypertension, arteriosclerosis, cerebral thrombosis and senile plaque. This dish is delicious in summer, which can clear away heat and help digestion. Most suitable for all ages.