Household practice of tomato pot
1. Slice eggplant, marinate it with salt for 10 minutes, and then wash it for later use. Chop garlic for later use.
2. Put salt chicken cooking wine, soy sauce, soy sauce and sugar in a small bowl, and stir well for later use.
I forgot to cut minced meat for later use. Heat the oil in a wok, stir-fry the minced garlic and minced meat, then cut into strips and stir-fry, then pour the seasoning into a bowl and continue to stir-fry for a while.
4. After the eggplant becomes soft, put a layer of oil under the casserole and put all the eggplant into the casserole. Cover and cook over low heat. Cook for about 7 minutes and turn it over to avoid overcooking. Turn it over, cover it and turn off the fire for 5 minutes. Add pepper spray and chopped green onion and serve. It is delicious. I don't have millet pepper, so I use chopped pepper instead.
Household practice of tomato pot
1. Cut the eggplant into long strips and soak it in water for ten minutes. Chop the meat into minced meat, Jiang Mo, minced garlic, diced red pepper and scallion.
2. In addition, you need to prepare some water starch; The hot oil in the pot needs more oil. Drain the oily eggplant, and then take out the drained oil. You can press it with a spatula to remove excess grease.
3, another pot, add oil to heat, add ginger, garlic, red pepper, bean paste and stir fry, then add minced meat and stir fry together. Add eggplant and continue to stir fry. Add salt, soy sauce and a little soy sauce and stir well. Finally, pour in water starch to make a thin coat. Heat the casserole on the fire in advance, pour the fried eggplant powder into the casserole, cover the lid, simmer for five minutes, sprinkle with chopped green onion and sprinkle with a little sesame oil to take it out.
Method for making minced meat eggplant
Recipe introduction
The holiday is coming soon, and I can finally breathe a sigh of relief. This is the last busy day before the festival. Let's have a simple meal.
material
Eggplant, minced meat, chopped green onion, oil, Pixian watercress, cooking wine, chicken essence, soy sauce, soy sauce.
working methods
1, wash eggplant and cut into pieces, pour minced meat into cooking wine and soy sauce and mix well for later use.
2. Heat the oil in the pan until it is 7 minutes cooked, pour in minced meat and stir fry until it changes color. Set aside.
3. Leave the oil in the bottom of the pot and heat it. Put 2 spoonfuls of Pixian watercress until fragrant, pour in eggplant pieces, stir-fry for a while, cover the lid, and simmer over medium heat until the eggplant is soft.
4. Pour in the fried minced meat, add a little soy sauce, a little chicken essence, stir fry for 1 min, and finally sprinkle with chopped green onion to serve.
Cook eggplant at home
material
3 Purple eggplant, pork belly, onion, ginger, garlic, 1 green pepper, 1 tablespoon sweet noodle sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, salt and a little vinegar.
working methods
1. Wash eggplant, cut into hob blocks, add a little salt, stir well, and marinate for about 10 minutes;
2. Squeeze out the brine for later use;
3. The older the eggplant, the darker the water, and the eggplant is still tender at this time;
4. Slice pork belly, chop garlic, cut green pepper into hob blocks, dice onion and slice ginger for later use;
5, from the pot, stir-fry pork belly in hot pot with cold oil, don't put too much oil, pork belly will produce oil;
6. Stir-fry the pork belly until the surface is golden, spit out the oil, add the minced onion and ginger, and stir-fry over medium heat to give a fragrance;
7. Add eggplant pieces and stir well. Each eggplant can be covered with a layer of oil, so that the oil in the eggplant will not disappear;
8. Add 1 tbsp sweet noodle sauce and stir well;
9. Add soy sauce and stir well;
10, add 1 teaspoon sugar, stir well, add a little hot water, not too much, and then stir well;
1 1, cover the pot and stew for 3 or 5 minutes, depending on how much hot water you add;
12, when the water is almost dry, open the lid, stir-fry evenly, add minced garlic and pepper, change the fire, and stir-fry continuously to collect juice;
13, when the juice is almost used up, add a little salt and stir well. Pay attention to the amount of salt, don't forget that we added sweet noodle sauce and soy sauce;
14, finally drop a few drops of vinegar, stir fry evenly, turn off the fire and start the pot.