Accessories: appropriate amount of soybean oil, 3g of salt, 0/0ml of soy sauce/kloc-,2g of Chili powder, and appropriate amount of water.
1, prepare the ingredients first.
2. Pour the soybean oil into the pot and heat it to 70% heat. Pour the shredded pork into the oil and fry it first.
3. The pork is completely fried until golden brown on both sides. Add soy sauce and salt and stir-fry in the meat.
4. After the shredded pork is fully stir-fried, add tofu and red pepper and stir-fry a few times, and add Chili powder to taste.
5. Add star anise and appropriate amount of boiled tofu.
6. Cook for a few minutes, then turn off the heat when the soup is dry.
7. The finished products are as follows.