Tools/ingredients: Kaili red sour soup 350g, lard 26g, tomato 300g, ginger 12g, salt 3g, grass carp 3kg, dipping materials: pepper 8g, garlic 2g, salt 2g, litsea cubeba oil 5g, lemon juice drops, fish boiling water 700g, onion root and parsley root.
1, the materials are ready, the fish is washed and cut into pieces, and the following continues.
2. Sour red soup and ingredients.
3. These two magic weapons.
4, hot pot pig oil pot, saute shallots and ginger slices.
5, tomatoes cut into pieces and saute.
6. Add sour red soup.
7. Add water to boil, add the whole fish, cover with medium heat and cook for about 8 minutes.
8. At this time, you can make a dip. Add the pepper paste to garlic, litsea oil, lemon juice and salt and mix well.
9. When the fish is just put in, you can dig out the soup with a spoon and pour it on the fish, which is more even.
10, cooked, seasoned with salt, scooped a spoonful of soup and dipped it in.
1 1, add chopped green onion and white sesame seeds, and the unique dip is ready.