1, food preparation: carp, onion, ginger, garlic, star anise, pepper, dried red pepper, soy sauce, sugar, cooking wine, white vinegar and salt.

2. Onion, ginger, garlic, dried red pepper, star anise and pepper are ready.

3, a carp, scale, viscera, clean. Cut a knife at the head and tail, both sides are the same, remove crow's feet, hold it with fingernails, twitch outward, and remove wake-up lines.

4. cut a knife on the fish, both sides are the same. Put some salt and cooking wine on the fish, marinate it, turn on a big fire, heat the wok, put in oil, add carp when the oil is hot, turn to a low heat and fry until the fish is golden on both sides.

5. Put the onion, ginger, garlic slices, dried red pepper, star anise and pepper into the pot and stir-fry. Add sugar, stir-fry until the sugar dissolves, and add white vinegar, cooking wine and soy sauce to stir-fry. Add water and bring to a boil.

6. Add fried fish. After the fire boils, turn to low heat and simmer 15~20 minutes. Dry the soup and sprinkle with some shredded onions.