Summer vacation is not described as busy, but as "very busy". Don't think that children don't have to go to school. If they wake up naturally every day, they don't have to hurry, cook regularly, send their children to school ... and do their daily work. In addition, primary and secondary schools in the Netherlands have no homework during the summer vacation and have six weeks of extended holidays. All the vacation time is completely arranged by yourself. It doesn't matter how you stay with your family, just to have fun all day!

It's easy to go out to play or have a holiday, but it's not short to stay at home all day. In short, if you have nothing to do, you must find something to do. Just this summer, the kitchen has just been slightly remodeled and the space has increased. Reuben can show his talent. Of course, it is fun and precious memories for parents to bake cookies or desserts by themselves. How to plan is a good idea!

This time, Reuben thought of BearBiscuit, which children fell in love with at first sight. Combined with the colorful highlights of chocolate, every bear has its own happy appearance, but the facial expression before and after baking is slightly different, and the bright expression in front of the oven, but after baking, every bear is slightly cute. Even so, it still captured the hearts of older children, and even Rory thought it was a birthday gift after packing boxes (classmates).

1. Ingredients: 250g medium gluten flour, cream 140g, sugar 125g, egg 1 piece, cinnamon powder 1 teaspoon, salt 1 teaspoon, baking soda/kloc.

2. Pour all the above materials into a blender and stir well, then add flour and stir until dough appears.

3. Don't touch the flour tip with your hands → spray water on the desktop → cover it with plastic wrap → put the dough in a concentrated light pressure → refrigerate for about 10 minute.

4. 10 minutes later, the dough is slightly hard, rolled out to a thickness of about 2 cm with a noodle machine, and then cut into equal parts with a circular model for molding.

5. Start to promote the BearBiscuit model!

6. Take another egg and brush the surface to increase smoothness and taste.

7. Chocolate is the crowning touch. Every bear has a different face! Put it in the oven at 200 degrees for 20 minutes and bake until the surface is golden yellow.

8. BearBiscuit, born lovely, is crisp and sweet with biscuits and chocolate.

"Whether it is dressed as wine at home or a birthday dinner for children, it is very useful!" Crazy Lotus Calendar authorized to reprint the original dessert recipe to help cookies draw bear "eyes"