1, ingredients: chestnut 3 kg water and half a bowl of honey 1 spoon.

2. Prepare fresh chestnuts first, and then wash them with water.

Chestnut cut a hole with a knife.

4. Put the washed chestnuts into the pot, add a spoonful and a half bowl of water, and the water just doesn't pass the bottom of the pot. Cover the pot and simmer for a few minutes until the water is dry.

5. Put 1 spoon of honey into a bowl and add appropriate amount of water to melt the honey.

6. When the water is dry, pour the honey water into it, cover it and cook over low heat until the soup is dry.

Method 2: Chicken nuggets with mushrooms and chestnuts

Ingredients: 2 chicken legs, 2 mushrooms 10, 2 sweet peppers, chestnut 1 small bowl, onion, ginger and garlic, 6 dried peppers, cooking wine 1 tablespoon, soy sauce, 1/2 tablespoons, refined salt, pepper and cooking oil.

Exercise:

1. Cut the chicken leg into small pieces, add appropriate amount of salt, 1 spoon of cooking wine and appropriate amount of white pepper, and marinate for 10 minute.

2. Wash and slice mushrooms, slice green peppers, peel chestnuts, and chop onions, ginger, garlic and dried peppers.

3. Put a little oil in the pot and fry the mushrooms until they are almost golden, so that the fried mushrooms taste more fragrant and can remove some peculiar smells of the mushrooms; Chestnuts are also sauteed in the pot.

4. Another pot. Put a proper amount of oil in the pot. When the oil is hot, first add the dried chilies and stir-fry them to give a salty taste. Be sure to turn down the fire to avoid burning the pepper; Add onion, ginger and garlic and stir-fry until fragrant.

5. Add chicken pieces and stir fry quickly until the chicken pieces change color, then add chestnuts and stir fry. When the chicken pieces and chestnuts are cooked, add the pre-fried mushrooms, add the soy sauce to color, and finally add the green pepper to stir fry evenly, and add a small amount of chicken essence to serve.