1, peeled off the outer layer of fresh garlic and cut the root with a knife.
2, processed garlic, be sure to leave two layers of skin.
3. Put garlic in a pot and soak it in water to remove the spicy taste of garlic.
4. Take the soaked garlic out and put it on the grate to control the moisture.
5, soy sauce, vinegar, pepper aniseed ready.
6. Pour soy sauce, vinegar, pepper, aniseed, sugar and water into the pot, turn off the fire and cool after the fire is boiled.
7. Put the garlic with controlled moisture into the container.
8. Pour in the cooked garlic soup, cover the garlic, and wait about 10 days to eat.
9. Finished map of sweet and sour garlic.
Extended data
Nutritional value of sugar and garlic: garlic is an irritating food, and it is easy to get angry if you eat too much. While sugar and garlic are soaked in white vinegar and white sugar, which not only reduces the spicy taste of garlic, but also alleviates its spicy taste.
So even people with yin deficiency and fire can eat some. Especially when eating fatty meat, eating sugar and garlic can not only get rid of greasy food, but also promote the digestion and absorption of the human body.
Baidu encyclopedia-sugar garlic