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Composition of restaurant management system
First, the new store preparation

1, store preparation

2. Store location

3. Market positioning

4. License processing

5. Preparation of funds

2. Catering design

1, store design

2. Restaurant design

3. Menu design

4. Fashion design

5. Logo design

6. Kitchen design

3. Catering planning

1, opening plan

2. Food planning

3. Brand planning

4. Membership planning

Four. Catering marketing

1, event marketing

2. Platform marketing

3. Video marketing

4. Community marketing

5. WeChat marketing

6. Cultural marketing

Verb (abbreviation of verb) kitchen management

1, kitchen administration

2. Quality management

3. Health management

4. Procurement management

5. Safety management

6. System management

Quality control management of intransitive verbs

1, food selection

2. Purchase management

3. Standardized operation

4, the taste is polished

5, the ultimate service

Seven. Big data catering

1, management software

2. Payment data

3. Takeaway data

4. Group purchase data

Eight, staff management

1, personnel management

2, employee responsibilities

3. Staff training

4, performance appraisal

5. Service standards

Nine. Takeaway management

1, platform selection

2. Food choice

3. Preferential activities

4. Price strategy

5. Precision marketing

X. brand management

1, catering culture

2. Brand positioning

3. Brand strategy