Ingredients: 80g of cream cheese, 60g of sugar, 280g of milk, 200g of whipped cream, 3 eggs, 6g of lemon juice,

Making:

1. Soften cream cheese, add fine sugar several times, and stir into a paste;

2. Add lemon juice and continue stirring;

3. Heat the milk and whipped cream, slowly pour into the cheese paste and stir well;

4. Add the beaten eggs and gently stir;

5. Sift the mixed pudding liquid into a measuring cup;

6. In the inverted mold, the moon is full at eight o'clock;

7. Adjust the oven to the baking range of 150 degrees and bake in water bath for 35 minutes; ;

8. Refrigeration for 2 hours after baking has the best taste.