Hello, seafood products are not recommended for patients with renal insufficiency, so as not to induce recurrence or aggravation of the disease. It is suggested to pay attention to the high-quality protein diet with low salt and low fat, avoid bean products and take wheat starch and corn starch as the staple food. The menu is mainly vegetarian, and the diet of protein, high calcium, high iron, high vitamins and low phosphorus is adjusted according to the degree of renal function damage of patients. Avoid taking: spicy, fried, aquatic products (shrimp, crab), pepper, garlic, raw onion, coriander, dog meat, horse meat and donkey meat. The low-salt diet is light and rich in vitamins. Various patients can add a small amount of seasoning, such as a small amount of sesame oil. Or you can enter official website of Qingdao Jingkang Kidney Disease Hospital, where there are specific dietary guidance and daily life precautions for patients with renal insufficiency. You can make a detailed reference or write it down, pay more attention in your later life, and control your illness reasonably. I hope my answer can help you.