Stewed eggplant with potatoes is a very delicious home-cooked dish, which can be made with simple cooking techniques and is more in line with the daily diet of ordinary people. The potato is soft and waxy, and the eggplant is tender and smooth, which is a major feature of this dish. Among them, potato is a vegetable with high potassium and low sodium, which can reduce weight, while eggplant is a food that can clear away heat and promote blood circulation and reduce hyperlipidemia. This dish is made by combining these two seemingly ordinary vegetables.

What I want to share with you is a potato and eggplant stew, which is made of potatoes and eggplant mixed with pork. Adding pork to vegetables will make it more nutritious. It doesn't need much seasoning, but it's all very common seasoning. This potato and eggplant stew is very appetizing and comes with rice. After eating the food inside, it is also delicious to eat with soup and rice. And this dish is very suitable for everyone, nutritious and delicious.

Stewed pork with potato and eggplant;

Spare ingredients: 2 eggplant, 1 potato, proper amount of oil, salt, chicken essence, chopped green onion, stew and pork;

Cooking process: step one, after cleaning potatoes and eggplant, peel potatoes, and then cut the two ingredients into slightly thick strips;

Step 2, the pork is washed with clean water and cut into strips, and the green onions are also cut into powder for later use;

Step 3, add a proper amount of oil to the pot, first add pork and stir-fry until the pork is fried and discolored;

Step four, add the chopped potatoes and eggplant, stir-fry for a while, and then I order the soup left over from the last stew. If there is no broth, add the right amount of water, and the taste is extremely fresh.

Step five, if you want to soak rice for a while, add a little more water. Of course, you need to try a little taste and see what you add.

Step 6, cover the pot, boil and stew for a while. When the soup is almost sticky and the eggplant and potatoes are mushy, you can eat them out of the pot.

Cooking tips: 1. Because the broth I used itself contained salt, I tasted salty, so I didn't add salt. But when you cook at home, you'd better taste the salt before deciding whether to add salt. Eggplant prefers oil, so adding more oil will taste better. This dish has little technical content, and novices can easily cook it at home.

2. This kind of home-cooked potato and eggplant stew is deeply loved by many people. For some people who have a bad appetite, cooking a potato and eggplant stew, with a fragrant smell, will make people's appetite open at once, which is very appetizing. After eating the ingredients inside, I prefer to soak rice in soup, which will make a bowl of simple white rice very rich, so everyone must try to cook this appetizing home-cooked dish at home.

3, potato eggplant stew is a common practice, soft and appetizing, and the soup is delicious.