First, cut the bought pork belly into cubes, wash it with clear water and control the moisture for later use.
Prepare a proper amount of onion, ginger, pepper and star anise, and put them on a chopping board or a small plate for later use.
Prepare some mushrooms, clean them and soak them in warm water.
Heat oil in a wok. When the oil temperature reaches 70%, put the onion, ginger, pepper and star anise into the wok and heat it slowly over low heat. After a while, the fragrance of various materials will be emitted. When the chopped green onion begins to turn yellow slowly, or when the fragrance of the material is strong, you can take it out of the wok and throw it away, leaving the oil in the wok.
Put the diced pork belly that has just been washed and dried into a pot and heat it over medium heat. You will see the pork belly slowly changing color in the pot, and pay attention to turning it frequently when frying pork belly.
When frying pork belly, you can take time to cut the freshly soaked mushrooms into cubes, and the water for soaking mushrooms can be kept for later use.
Until the diced pork belly turns golden yellow and the oil in the pork belly fat slowly flows out, then the step of frying pork belly is over. The pork belly fried in this way is delicious or not.
Pour the diced mushrooms into the pot and stir well with the pork belly.
Pour a bag of yellow sauce into the pot, at the same time, slowly pour a proper amount of soaked mushroom water into the pot, and stir with a shovel while pouring water, so that the massive dried yellow sauce will slowly melt into the water. When adding water, it is not advisable to add too much at a time, so as not to pour too much water and then it will be too thin. The principle of adding water is a proper amount at a time, and more times when necessary. Stir while adding water, and stir the sauce and meat evenly, so that the whole pot of sauce looks thin but slightly mushy. Then turn to low heat, cover the pot and cook for half an hour to forty minutes, stirring several times during the period to avoid burning the pot.
Boil a pot of boiled noodles while cooking the sauce. Generally speaking, if the time is well grasped, the sauce is cooked and the noodles are cooked.
When cooking sauce and noodles, cut some cucumber shreds.
When the sauce is cooked and the noodles are cooked, the cucumber is shredded and stirred together.