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Stewed cabbage with sliced pork and pigeon eggs
Raw materials: Chinese cabbage, sliced meat, pigeon eggs, pickled cabbage, mushrooms, onions, ginger, salt, oyster sauce, sugar, soy sauce and water starch.
Method:
1. Wash the cabbage, cut it with a cross knife and blanch it in water for later use. Cut Chinese cabbage, onion and ginger into powder, and cut mushrooms into strips.
2. Put oil in the pan, stir-fry the sliced meat, onion, ginger and mushrooms, add wild vegetables, add salt, soy sauce, white sugar and oyster sauce to taste, then add Chinese cabbage and pigeon eggs fire and stir-fry for a while, thicken and take out of the pan.
The efficacy of cabbage
Chinese cabbage is rich in water, much more than ordinary Chinese cabbage. In addition, cabbage has anti-aging and anti-oxidation effects, so female friends can eat more! In addition, pregnant women can eat more, because it is really a kind of food with rich nutritional value!
In addition, cabbage can also effectively improve human immunity and prevent colds. In this warm spring season in bloom, you might as well eat more to prevent colds! Chinese cabbage ranks fifth among anticancer vegetables.
Fresh Chinese cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects, and has certain curative effects on sore throat, traumatic swelling and pain, mosquito bites, stomachache and toothache.
Cabbage has a special factor-ulcer healing factor, which has a great effect on ulcers and can effectively relieve oral ulcers, so people who often have oral ulcers can eat more!
That's what Chinese cabbage introduced to you today. Through the above introduction, do you know the function of Chinese cabbage? Chinese cabbage is really a rare nutrient, which is much more effective than eating ginseng antler. Eat more in this early spring!