Vegetables in the vegetable market should be divided into large vegetable market and small dish market. There are many varieties in the big vegetable market, but few varieties in the side dish market. There are many common fruits and vegetables. Large vegetable markets generally include vegetables, fruits, aquatic products, eggs, meat and its products, grain and its products, bean products, cooked food, condiments, local products and other agricultural products and foods. List five common ones as follows:

1, Chinese cabbage

Chinese cabbage is a biennial herb of Brassica in Cruciferae, with a height of 60 cm. The whole plant is hairless, with many basal leaves, large leaves, obovate oblong to broadly obovate, blunt tip, wrinkled edge, wavy petiole, flat white flowers, bright yellow sepals, oblong or ovoid lanceolate, erect, light green to yellow. Petals obovate, pedicels spreading or ascending, seeds spherical and brown. It blooms in May and bears fruit in June.

2. Little carrots

Radish Cruciferae Radish is a biennial or millet genus, with a height of 20- 100 cm, straight root fleshy, oblong, spherical or conical, green, white or red peel, branched stems, hairless and slightly frosty. The raceme is terminal and axillary, with white or pink flowers and a pedicel length of 1- 1.5 cm. The flowering period is April-May and the fruiting period is May-June.

3. Cucumber

Cucumber Cucurbitaceae is an annual creeping or climbing herb. Stems and branches are elongated, wrinkled, and white and rough. Tendrils are very thin. Petiole slightly rough, with rough hair; Leaf blade broadly ovate-cordate, membranous, lobes triangular, dentate. Monoecious.

4.celery

Celery has a cool and humid climate and belongs to semi-cold-tolerant vegetables. Not resistant to high temperature and drying, but resistant to short-term low temperature below zero. The lowest temperature of seed germination is 4℃, and the optimum temperature is 15 ~ 20℃. The germination is delayed below 15℃, and hardly germinates above 30℃. The seedlings can tolerate the low temperature of -5 ~ 7℃ and belong to green vernalization plants. The seedling growth temperature of 3 ~ 4 leaves is 2 ~ 65438 00℃.

5. Tofu

Tofu is the most common bean product, also called water tofu. According to legend, it was invented by Liu An, the king of Huainan in Han Dynasty. The main production process is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the joint action of heat and coagulant, that is, tofu.

Vegetable market, that is, farmers' market, refers to the market where agricultural and sideline products established in urban and rural areas can be bought and sold freely.

Extended data:

Visit the vegetable market, recommend the choice of summer health ingredients;

Sour ingredients

Recommendation: Choose tomatoes, vinegar, purslane, olives, bayberry, plums, prunes and so on.

Jianpi Caishi

Recommended: American ginseng, Radix Adenophorae, Dendrobium nobile, Chinese yam, duck, tortoise, soft-shelled turtle, crucian carp, radix rehmanniae, lotus leaf, Pogostemon rugosa, Eupatorium odoratum, dried tangerine peel, mint, paederia scandens, white radish, mung bean, coix seed, white lentils, white gourd, watermelon, rhizoma Smilacis Glabrae, lalang grass rhizome, etc.

Qingre Caishi

Suggestion: In summer, you should eat and drink more bitter food, such as bitter gourd, bitter vegetable, lettuce, celery, lotus seed, lily, beer, tea, coffee and cocoa.

People's Network-People's Health Network-Vegetable Market Shopping, what are the ingredients for summer health?