How to cook crabs is simple and delicious. The essence of this dish lies in the delicious soup, which is deeply loved by the elderly and children. It's delicious on the table. Let's share with you how to eat crabs. How to make delicious and simple recipes!

How to make crabs delicious and simple 1 1, steamed crabs

First, soak the bought crabs in the water for about an hour, and then soak the river clean.

Then clean the crab, brush the surface of the crab with a toothbrush, wash off the sediment, uncover the triangular cover of the crab, remove the dirty things inside, and then remove the cheeks, stomach and other parts of the crab.

Then put it on a plate, put onions and ginger slices on the bottom of the plate, then put the washed crabs on it and steam them in a steamer for about 20 minutes.

Steamed crabs can not only retain the original flavor of crabs, but also not destroy the vitamins and nutrients in crabs.

2. Braised crabs

First, wash the crab and cut it in half, slice the onion and garlic, shred the ginger, and leave a little dried pepper. Add oil to the pot, add pepper, aniseed and dried Chili to stir-fry until fragrant, then put the processed and cut crab into the pot, add shredded ginger, shredded onion and garlic to stir-fry until fragrant. Wait until the crab is fried until it changes color, add some cooking wine to enhance fragrance, vinegar to remove fishy smell, add some water, add some sugar, cook the soy sauce until the water boils, and collect the juice.

The meat of braised crab is delicious and juicy, and the crab yellow is delicious and memorable. Crab meat is also rich in nutrients, allowing you to absorb the nutrients of crabs.

3. Crab with scallion oil

After washing the crabs, add ginger slices and onion slices and steam them in a pot. After taking it out, cut the crab into pieces and put it on a plate. Then pour the steamed crab soup into a small bowl, add salt, sugar, monosodium glutamate and steamed fish sauce, stir and pour into a plate. Then cut some shredded onion and ginger, and sprinkle minced garlic on the crab.

Next, the last step is to burn oil in the pot and fire. After the oil is hot, sprinkle it directly on the shredded onion and ginger, and the crab with onion oil will be ready. The mixed aroma of onion, ginger and garlic is soaked in crab meat, and the taste is simply drooling.

How to make crabs delicious and simple 2 1, and prepare the materials.

2. First, raise crabs with light salt water for about half an hour.

3. Open the navel and brush it clean.

4. Then tie the crab with a rope.

5. spread a layer of sea salt in the dry pot and add crabs.

6. Then sprinkle salt on it and simmer for about 20 minutes.

7. Take it out after cooling.

8. The delicious salty crab is ready.