Fresh fish are peeled, pork is peeled and boned, and chopped into minced meat. Put the flour, water and salt into a basin in proportion and stir with the pulp. Add Jiang Mo, chopped green onion and other seasonings, make into a round or square shape, put it in a steamer, steam it on high fire for 15 ~ 20 minutes, cut the meat pie into rectangular pieces after coming out of the cage, and put it in a flower bowl. It can be cooked or refrigerated, and it tastes delicious.

Stir with the meat paste in the pot, add ginger and chopped green onion, make it into a round or square shape, put it in a steamer, steam it on high fire for 15-20 minutes, take it out, cut it into cubes, and plate it. It can be cooked or refrigerated, and it tastes delicious.