Eating pears will have certain effects when coughing. The main function of pears, which are cold in nature and bitter in taste, is to moisten the lungs and relieve coughs. Therefore, patients with coughs will not only feel that their cough symptoms are relieved after using them, but they can also moisturize the lungs. The effect of promoting body fluids. There are many ways to eat pears.

1. Pear porridge: Use two pears, wash them and chop them into pieces, add 100 grams of japonica rice to make porridge. 2. Tremella porridge: 10 grams of Tremella fuciformis. After foaming, add 100-150 grams of rice and cook together. Add a small amount of honey and stir well. 3. Ophiopogon japonicus porridge: use 20 to 30 grams of Ophiopogon japonicus, decoct the soup and extract the juice, then cook the porridge with 100 grams of japonica rice until it is half cooked, add an appropriate amount of Ophiopogon japonicus juice and rock sugar and cook together.

4. The pears used for snow pear rock sugar are generally Yali and Sydney pears. The choices for rock sugar snow pear are pears, rock sugar, Sichuan clamshell powder and tangerine peel. Pears are washed and hollowed out in the middle. Sprinkle each pear with some Sichuan clam powder, add rock sugar, and add appropriate amount of tangerine peel. After the fire boils, turn it to low heat and cook for half an hour.