Now that people's living standards have improved, seafood has become a common food on the table of ordinary people. Among many seafood products, many people like to eat prawns. Because the shell of prawn is easy to peel, the meat is fat and the Q bomb is delicious, it is loved by many customers. There are many ways to eat prawns, and these ways are more popular.

1, steamed prawns, many people prefer the original flavor of seafood to all kinds of heavy taste. Steamed prawns can lock the original flavor of prawns to the greatest extent, so that the taste of prawns is tight and Q-bomb. Steamed prawns can be peeled and enjoyed directly, or dipped in soy sauce and rice vinegar, which is very refreshing and delicious. Steamed prawns are relatively simple and suitable for friends who don't want to make complicated dishes.

2, braised prawns, prawns stained with oil can quickly turn red, and at the same time release the unique temptation of seafood aroma, which can not help but make people salivate. Braised prawns in oil is a classic Anhui dish and a common home-cooked dish. Its taste is oily and slightly sweet. It is very refreshing and appetizing, and it is more delicious when it is hot.

3. Spicy prawns are also a common way to eat in Sichuan and Chongqing, and are also loved by friends who like peppers. Prawn was originally light in taste, but the prawns cooked with Chili and pepper changed into another taste in an instant. Although it is a little heavy, it is undeniable that spicy prawns are really delicious, slightly spicy, but also very enjoyable.

4. Drunken shrimp, which is also a well-known traditional food in China. The practice of drunken shrimp is unusual, that is, let fresh shrimp "drink". How to actually do it? It is necessary to take a clean and tidy container to hold the live shrimp, then add rice vinegar, garlic paste, pepper and other seasonings, and finally pour in a proper amount of yellow wine, so that the prawns can be fully soaked in the yellow wine, and then cover it, and soon the prawns will be drunk. At this moment, you can taste prawns. The original fresh flavor of prawns and the mellow flavor of yellow rice wine are fully integrated, creating this extraordinary delicacy.