Fresh beef in hot pot restaurant needs to be arranged with beef slices, and the cut fresh beef slices are stacked on a rectangular plate one by one until the plate is turned over and the meat slices do not fall off. This is the most uniform meat slice and stacking method. The specific operation steps are as follows:

1. Cut the meat into pieces with props.

2. Each piece of meat should be about 2mm.

3, the same size on the plate.

4, one on top of the other, one next to the other.

Turn the plate over in an instant, and the meat won't fall off.