Sprinkle with chopped green onion and minced meat. The sesame oil is very strong. The key is that the price is very cheap and the weight is quite sufficient.

2. Roast lamb chops

It's delicious, the cumin is very thick, and there is Chili powder next to it. I just feel greasy when I eat too much.

3. Sweet and sour tenderloin

The tenderloin is tender, crispy when it is wrapped in powder and fried, and the sweet and sour sauce is dry. Sweet and sour.

4. Tea chicken

One of grandma's specialties. Farm chickens are selected, and the weight of each chicken is strictly controlled at around 1.8kg to ensure the smoothness and tenderness of the chicken. Baked with Longjing tea, Lycium barbarum and other auxiliary materials, the skin is crisp and tender, the juice is less and the taste is strong, and the taste is fragrant and salty.

5, grandma braised pork

One of grandma's signature dishes, the first-class pork belly is carefully selected and stewed with fresh dried bamboo shoots and high-quality dried herring. Fat but not greasy, not as sweet as traditional braised pork, and with the oil absorption of dried bamboo shoots, it is not only delicious but also refreshing.