Beef Offal Soup

It is said that when King Sejong was plowing the farmland, it suddenly started raining heavily. He couldn't move a step and was very rough. In order to satisfy his hunger, he killed a cow and threw the beef into it. After cooking, add only green onions, season with salt and drink. From then on, this soup was called beef offal soup. Make soup with beef, cartilage, and bone bones, cut the meat into slices, and season with green onions, pepper, and salt. Because a lot of bones are put in the tail to make soup, the color is gray.

In order to remove the odor, boil it with Bu Ke Jia Ni (a seasoning that removes odors) and take it out. You can also add parsley, celery, carrots, and onions and take it out. Eat rice or noodles in soup.

The radish cube kimchi eaten when drinking beef offal soup can remove odor and aid digestion.

Materials:

2Kg cow head, 1 cow foot, 1 cow kneecap, 1 cavity bone, 500g beef ribs and meat, 20L water, 4 onions, 1 head of garlic , 1 piece of ginger, appropriate amount of salt, chili powder and pepper powder.

Method:

(1) Cut the cow head, cow feet, cavity bones and cow kneecaps into pieces, soak them in cold water for about 1 hour and then take them out. 1. Wash the whole steak, meat and other meat used for making soup and take it out.

(2) Put a certain amount of water in a large pot, put the cow head, cow feet, cavity bones, and cow kneecaps into it. After boiling, reduce the heat and float away the oil and foam on it. , and while cooking, cut the onions, ginger, and garlic into large pieces and add them.

(3) When the meat is cooked until half-cooked, put the beef ribs and meat in and cook until tender, take them out, and wait for the soup to cool before rinsing off the oil.

(4) Scrape off the meat from the bones, then cut into small pieces, remove the ribs and cut into thin slices.

(5) Put the meat slices in a sea bowl, heat the soup and pour it over. Add finely chopped green onions, salt, pepper and chili powder.

Reference

3. Stewed oxtail soup screen.width-500)this.style.width=screen.width-500;" border=0> Boil the oxtail over slow fire Then take it out, season with salt, pepper, onions, garlic, and clear sauce, then add it and cook.

In order to remove the ox tail smell, add it. Boil bay leaves, celery, celery, carrots, and onions before cooking.

Celery used for deodorization is rich in fiber and has the effect of supplementing vitamins and inorganic substances while deodorizing. < /p>

Ingredients:

2Kg ox tail (10L of water, 3 green onions, 5 pieces of garlic), salt, pepper, appropriate amount of green onions. Seasoning for the meat: 1 tablespoon soy sauce, 2 salt. small spoon, 2 tablespoons chopped green onions, 1 tablespoon pounded garlic, 1 tablespoon sesame oil, a small amount of pepper.

Method:

(1) Cut the oxtail. Cut it into a size of 4-5cm, or when you buy it in one piece, insert a knife into the cartilage between the joints and cut it off, shave off the outer membrane, soak it in water and drain it.

( 2) Put the oxtail in boiling water and cook for a while, then reduce the heat and cook for about 3 hours. Cut the onions and garlic into large pieces and rinse off the oil and foam on them.

(3) When the soup is cooked, remove the meat from the oxtail and wait for the soup to cool down to remove the oil floating on it.

(4) Mix the beef with seasonings. .

(5) Boil the soup again, add the seasoned oxtail, cook for a while, and put it in a bowl. Add the prepared chopped green onions and salt and pepper noodles.