This amount is thin and crisp. If you want a thick and soft taste, you can make three crusts or even two ~ ~ according to this amount. . As long as the skin is ready, you can bake the next one. Don't wait until it turns brown.
The children's shoes you are just about to make, after reading the menu, you can read the message in front if you have any questions. Ask many questions repeatedly ~ ~ You may find the answer ~ ~ Ga ~ ~
Materials?
290 grams of high gluten flour
Low-gluten flour130g
30 grams of sugar
Yeast powder 10g
30 grams of butter
Salt10g
Warm water 190g
How to make an eight-inch pizza crust (four pieces)?
Cut the butter into small particles. Mix well with other materials (excluding warm water) and flour. During the mixing process, the butter particles can be squeezed flat by hand. Pour in warm water and knead into a smooth dough. The addition of butter not only tastes good, but also makes the dough easier. . Milk can be used instead of water, butter is essential, and the fragrance is irreplaceable by vegetable oil. If the dough sticks together, consider whether you have too much liquid. How to make eight-inch pizza crust (four pieces) Step 2: If the ambient temperature is not high, pour hot water into a large basin, cover the basin with plastic wrap and put it into the hot water basin. Then cover the pot. This can shorten the fermentation time. It takes more than half an hour. Another experience is that more time will make it happen. It doesn't matter if it's not twice as big. Do not stick to form.
When the dough is fermented to twice its size, knead it thoroughly. Then divide it into four parts. I weighed it, and each surface weighs about 170g. Cover with plastic wrap. Continue 10 minutes. In the process of baking noodles, the oven can be set to 190 and preheated to 15 minutes.
Eight-inch baking pan, the diameter of the crust is rolled to 25cm, and the vertical edge of the baking pan just covers the crust. Method of making eight-inch pizza crust (four pieces) Step 5
After laying the cake crust flat on the plate, tidy up the edges. First, poke a circle of holes evenly with a fork. Then poke the holes in the bottom of the cake as you like. Ps: Without curling, it will naturally expand after baking. Method of making eight-inch pizza crust (four pieces) Step 6
Set the grill on the middle floor and heat it up and down 190 for five minutes. As I said before, this weight is relatively thin skin, and it will have a crisp taste after baking for a period of time. Five minutes of baking is enough to set the shape. If you want other flavors, you can increase or decrease the weight of various raw materials in proportion. The three crust in the photo are baked. If you bake for five minutes and there are golden brown marks, consider lowering the temperature of the oven. In a word, temperature, time and moisture are the keys to the success of cake crust. How to make an eight-inch thick pizza crust (four pieces)
After baking and cooling, put it in a plastic bag large enough to keep it flat and put it in the freezer for storage. If you want to make pizza at that time, just set all the ingredients and bake it in the oven for another 20 minutes. Take the frozen skin out of the refrigerator, spread it out without thawing, and turn on the oven to preheat it. It's OK to put it in after preheating. The method of sealing eight-inch pizza crust (four pieces) and freezing for several months has little effect on the taste. Step 8
skill
1. In the process of baking one crust, roll out the next crust. After the crust is taken out, put the plate on a wet towel, so that the baking tray can be cooled as soon as possible and the next crust can be made directly.
2. The baked cake blank is placed on the wooden chopping board, which can prevent the bottom of the cake from being wet by water vapor and affect the taste.
In addition, after reading a lot of homework, I found that many people deliberately rolled up the crust, which is actually unnecessary. Just roll the crust a little bigger, then spread it on the baking tray, press a little at the height of the baking tray, and the edge will naturally bulge after baking. . Dear friends, stop curling up. .