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Practice of self-made dry-fried tomato box
Materials?

Three eggplants

10g minced beef

Half a cabbage

Bruised ginger

Half a chopped green onion

Half a carrot

4 tablespoons pepper

6 grams of flour

A little oil

2 tablespoons cooking wine

Two eggs

3 tablespoons oyster sauce

A little salt

Soy sauce 1 spoon

How to dry the tomato box?

Wash and dry eggplant, so that it can taste better when fried.

Stir eggs, flour and water into thick yogurt, that's all. This is prepared by hanging paste.

You can make whatever stuffing you want. Carrots are nutritious, so children like to eat them. Jiang Mo minced beef, chopped green onion, oil consumption, pepper, soy sauce, oil consumption. Add salt to the radish and cabbage before, pinch off the excess water, and finally put less salt. Finally, beat an egg and mix well with a little flour, so that the meat won't fall off and the taste is not firewood when frying.

Like this. Cut in the middle, don't cut.

In this way, the meat will not fall out because a little flour is added to the meat.

Start frying, the first small fire is set, and after all frying, the second big fire is fried again to force out excess oil and increase brittleness.

finished