Materials?
shelled fresh shrimp
pork belly
Mushroom
Wonton skin
Cantonese dim sum-how to make shrimp meat?
Ingredients: pork belly, shrimp, mushrooms, wonton skin.
Ingredients: eggs, wine, sugar, salt, chicken essence, starch, soy sauce, water, carrots, oil consumption, white pepper and sesame oil.
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First, the pork belly is peeled, boned and chopped into small pieces;
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Shrimp shells and mud sausages are also cut into small pieces.
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Dice the water mushroom;
Mix the three materials, add 2 eggs and stir; (Note: stir in the same direction);
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Add oil consumption, sugar, salt, chicken essence, soy sauce, white pepper, starch and a little water, and stir well;
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After standing for half an hour, when the shrimp meat expands, it can be started with a little stirring;
Cut off the four corners of the wonton skin to make it almost round and can be wrapped;
In order to prevent the bottom from sticking when steaming, I sliced carrots and put them under the barbecue;
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Steam on a steamer for15min;
Eat it while it's hot after it's out of the cage, with a secret hot sauce. This taste is just one word: like it!
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Exercise 2:
Materials?
Selling leather raw materials:
200 grams of flour
Edible alkali powder+salt1g.
8 grams of edible oil
85 grams of boiling water
Selling stuffing ingredients:
300 grams of glutinous rice
Diced chicken100g
70 grams of diced carrots.
60 grams of diced mushrooms
Diced lettuce 30g
20g diced onion
Seasoning ingredients:
Cooking oil 10g
Soy sauce 10g
Soy sauce 10g
Fuel consumption 10g.
5 grams of cooking wine (for pickled chicken)
5 grams of sugar
2 grams of salt
2 grams of chicken essence
Shrimp+Lycium barbarum (for noodle cooking) is equal to the cooking quantity.
How to cook shrimp?
Cleaning glutinous rice, soaking in clear water for more than 3 hours, draining water, and steaming in water;
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Prepare chicken, carrots, lettuce, mushrooms and onions;
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Dice chicken, add pepper, cooking wine, soy sauce and salt, and marinate to taste;
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The rest of the ingredients are diced;
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Heat oil in a pan, stir-fry onion and chicken, add carrots and mushrooms in turn, and turn off the heat;
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Add steamed glutinous rice, seasoning and diced lettuce and mix well;
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Mix all the materials of steamed dumplings peel, knead into smooth dough, and relax for 15 minutes;
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The loose dough is kneaded into long strips and divided into small extruders of about 10g;
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Roll into coke skin;
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Adding the mixed glutinous rice stuffing;
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Pack and sell;
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Wrap it all up, put it in a steamer, then put a marinated shrimp on the green body with a medlar in the middle;
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After the water is boiled, steam it for 5 minutes.
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Is it out of the pot?
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