1. Green pepper and egg noodles

A spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of bean paste, a spoonful of sugar, a spoonful of starch and half a bowl of water, the noodles are cooked, the eggs are put out, the green peppers are stirred for a while, then the sauce is poured in, and the noodles are stirred evenly, so you can eat.

2. Fried noodles with tomatoes and eggs

Cook the instant noodles, drain them in cold water, stir-fry the eggs until they are cooked and shaped, stir-fry the garlic until fragrant, add the tomato juice, pour in the eggs, add the instant noodles, add one spoonful of soy sauce, one spoonful of tomato sauce, half a spoonful of soy sauce, a little sugar and salt, and stir well.

3. Tomato and egg noodles

Stir-fry the eggs in oil, take them out for later use, add the chopped tomatoes, water, dried noodles and ham, pour in the broken eggs, add a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of vinegar, a proper amount of salt and chicken essence, and stir well.

4. Fried noodles with green vegetables and ham

Prepare ingredients: vegetables, noodles, ham, tomatoes, eggs. Cook the noodles and remove the cold water. Fry the eggs until the vegetables are cooked. Stir-fry tomatoes with less oil to get juice. Pour in ham and vegetables. Pour in noodles and eggs. Add 1 spoon of soy sauce and oyster sauce. Stir fry evenly. It smells so good. Long noodles are fun.