65438+ 0.2 spoon of lobster sauce and 2 spoons of soy sauce.

2.2 tbsp oyster sauce and 1 tbsp white wine.

3. Appropriate amount of salt and Chili powder

4. Finally, add the formula of curry powder and prepare a bowl of pickled fish sauce. (The sauces are all salted, which will be put behind Pixian bean paste, so put less salt. )

5. Wash the catfish, divide it in two from the belly of the fish, connect the backs, and cut a few knives on each side to facilitate the taste.

6. Spread the sauce evenly on both sides of the fish and the belly of the fish, marinate it in a basin for more than 20 minutes, and put it in a baking tray (the fish tail is too long to hold, so it has to be cut in half).

7. Bake in the oven for 10 minute, pour the fish oil and sauce on the fish, and continue baking for 10 minute (adjust the baking time according to the power of the oven at home until the fish skin becomes brittle).

8. Prepare the ingredients, add a little oil to the pot, add shredded onion, shredded carrot and pepper rings and stir fry.

9. Add 2 spoonfuls of Pixian bean paste and mix well. Put the grilled fish in the pan.

10. Pour a bowl of boiling water and stew it over high fire (the fish skin will not be crisp if the water is not covered half). Turn off the heat when the soup is thick.

1 1. Add the parched dried pepper and pepper to the wok, and add the chopped celery (add the dried pepper and pepper to the cold oil to make it spicy).

12. Pour it on the fish and sprinkle with peanuts.