1. First, soak the beans overnight and add 1 liter of water.

2. Soymilk machine put beans, choose the fruit and vegetable juice key, and never choose the pure soybean milk key.

3. Then filter the beaten raw soybean milk twice. The more you filter, the smoother the soybean milk comes out.

4. Put the filtered raw soybean milk into the pot and cook it. Keep stirring with chopsticks to prevent the pot from overflowing.

5. Then hydrate lactone (20ml-35ml of water).

6. Then pour out the cooked soybean milk, let it stand for two minutes, and cool it to 80℃ to 90℃.

7. Pick it up and pour it into the melted lactone. Cover it. Don't move. Let stand15min.

8, the number of times of filtration, tofu pudding will be smooth and tender. So, if you can, filter it several times.