Pork belly 300 grams

Pepper100g

1 red pepper

Garlic 3 cloves

Ginger is suitable for eating.

Eat two garlic seedlings together.

Proper amount of soy sauce

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken essence

A spoonful of bean paste is good food.

Recipe practice:

1. Prepare ingredients

Blanch the pork belly.

Step 3 cut green and red peppers

4. Chop garlic, chop ginger, shred garlic seedlings, and cut dried peppers into sections for later use.

5. After the pot is hot, add the green pepper and fry it, fry off some water, and then remove it for later use.

6. Put some oil in the pot and stir-fry the pork belly.

7. Then stir-fry dried peppers, ginger and garlic.

8. Then add the fried peppers and turn over.

9. Add the right amount of soy sauce, a spoonful of bean paste, and then pour in the garlic sprouts and stir fry.

10. Add appropriate amount of salt and stir-fry until cooked, and add appropriate amount of chicken essence and stir-fry evenly.