The dining table in Chaoshan Garden 12 samples are: three plates, five-kernel soup money, Longtengsihai (lobster), goose web, chestnut _ abalone, net fish, bamboo-sheng phoenix tail roll, peacock Cheng Xiang (scallop), cheese crab meat, scallop shark's fin, pickled bamboo leech soup, _ roasted fresh clam (sweet soup).

Rural chefs who come to make dining tables are generally from families or apprentices, and have not been trained by cooking school, but the dishes they can cook and the cultural customs they know are not comparable to those of a hotel chef.