There is a folk custom of eating sesame candy in the early years. Sesame sugar, also called kwantung sugar, is a kind of maltose, which is very sticky. Eating sesame candy on New Year's Eve is not only a prelude to celebrating the Spring Festival, but also says that we should paste everyone's mouths, so that everyone should not say unlucky words during the New Year, but should say more auspicious and sweet words. It should be noted that people with diabetes and hyperlipidemia should stop eating and eat less.

2. Rice cake

There is a folk custom of making rice cakes in Guangxi, which means reunion. The rice cake is a cake made of rice, peanuts, sesame seeds and sugar through soaking, grinding, drying and high-temperature steaming. But rice cakes are fried food, and if you eat too much, you may get angry.

3. Flower bread

Flower ink prevailed in Ming and Qing dynasties, with a history of 1000 years, and formed a unique artistic style. In Shandong, during the off-year period, every household is busy making steamed buns, such as jujube cakes, reunion cakes, birthday peaches and so on, which all symbolize good luck. At the same time, people pay special attention to see whose daughter-in-law or daughter is doing well, and there are many kinds of pasta, which shows that this girl is very ingenious.

4.honeydew melon

As the saying goes, "Twenty-three, honeydew melon is sticky, and the kitchen owner wants to go to heaven." Honeydew melon is a traditional folk snack and a necessary holiday food in the off-year period. In ancient times, I asked Wang to buy some honeydew melons made of maltose for Kitchen God on 23rd, and asked him to say a few good words when reporting to the Jade Emperor, wishing us peace and happiness in the new year.

5. jiaozi

The off-year in the north is the 23rd of the twelfth lunar month. In the north, there is a custom of eating jiaozi in off-year, and jiaozi should be put on the altar to see the kitchen god off. In addition, there is a folk saying that "jiaozi is delicious". As a traditional festival full of joy, jiaozi has become an indispensable food.