Tip 2: Adding some cooking oil or lard to the dough can also make the cake softer.
Tip 3: The electric baking pan is a double-sided heating tool, and the cake embryo should be as thick as possible. If it is too thin, the water will evaporate, and the cake will become hard and dry, which is not delicious at all.
Tip 4: Good noodles can be covered with a wet cloth in a basin for a while and rubbed a few times in the middle, so that the baked cakes are softer and more delicious. It is best to put the cake in a basin and cover it with a clean towel to avoid the moisture in the cake. You can also put some warm water outside the basin.
Tip 5: It is important to control the time when baking cakes in a pancake pan. Try not to let the baking time be too long while ensuring cooking. When baking, brush a thin layer of oil in the electric baking pan, then put the rolled cake in, brush a little oil, cover the machine and bake for 3-5 minutes. Of course, if the cake is too thick, it will take longer to bake.
Tip 6: The temperature of pancakes should generally be controlled above 170 degrees and below 180 degrees. Open the cake once when it is in the pot 1-2 minutes. Brush some water on the cake with a brush, or spray some water directly on it with your hands. This will make the baked cake softer and more delicious. In addition, the electric baking pan must be preheated, preheated and heated. ...
Tip: In addition to adding water, it is best not to keep the electric cake stand open, which is easy to make "dead cakes".
Pancakes are the best food to eat while it is hot. Some people on the Internet praised him for baking pancakes that were not hard and dry when they were cold. It was amazing or must have used some additives. If you can't eat all the cakes at once, you can put them in a fresh-keeping bag, freeze them in the refrigerator, and then heat them in the pot while eating.