Guangdong is the capital of food. People who have been to Guangdong will never forget the delicious food there. Guangdong soup is their favorite. Cantonese people will choose different soups to recuperate according to the seasonal weather and physical condition. Wuzhimao pig bone soup is a famous Hakka soup. Since ancient times, Hakkas have had the habit of digging the roots of five-fingered peaches to make soup as a health soup.
delicious
The soup made from five-finger peach is delicious, fragrant, moist and nutritious. The most attractive thing about making soup with five-finger peach is that the soup made with it has a faint coconut fragrance and a very unique taste. Making soup with five-finger peaches is much simpler than other old fire soups.
Five-finger peach is a medicinal material with warming effect, and no other ingredients need to be added. Add ginger to remove the fishy smell of pig bones, and add candied dates to improve the sweetness. To make Wuzhitao pig bone soup, you only need to put Wuzhitao, candied dates, ginger and pig bones into it and cook them together. When the soup is ready, season it with salt. There are two key points to pay attention to when cooking soup: the five-finger peach must be washed and soaked in cold water for 10- 15 minutes, and the weight of the five-finger peach should not be too much, otherwise the soup will be very bitter.