Pork tenderloin 500g ginger 3 slices vegetable oil 2 tablespoons salt sugar soy sauce oyster sauce white pepper ginger powder pepper cumin powder spiced powder white sesame seaweed powder.
Super-simple method of making household dental floss.
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Step 1
Wash pork tenderloin and cut it into strips according to the texture of pork muscles.
Second step
Pork tenderloin is cooked in a pot with appropriate amount of water and ginger slices, and pork tenderloin is blanched in boiling water for two minutes, and the meat is blanched in bleeding water to remove the residue.
Third step
Put the meat in a pressure cooker, put in cold water, bring the lid of the pressure cooker to a boil, turn the heat down for 20 minutes, then automatically turn off the fire and open the lid.
Fourth step
The meat has shrunk?
Step five
Drain and dry for two or three minutes.
Step 6
Put pork tenderloin into a fresh-keeping bag, seal it, and roll the meat flat with a rolling pin.
Step 7
Put the vegetable oil into the pot
Step 8
Chop pork tenderloin in cold pot with cold oil.
Step 9
Stir-fry over low heat, or the pork will harden and turn into dried meat. Add appropriate amount of salt, sugar soy sauce, soy sauce, oyster sauce, white pepper powder, ginger powder, Chili powder, cumin powder, pepper powder, white sesame seed and laver according to personal taste. Focus! ! Please add more oyster sauce in order to taste delicious! ! ! !
Step 10
Put the fried pork into the blender and beat it every two seconds to see the state, shaking the blender bucket constantly in the middle, otherwise it will become minced meat.
Step 1 1
At this time, the meat floss is already in this state.
Step 12
Pour the meat floss into the pot and continue to stir fry on low heat.
Step 13
When it is almost ready, look at the picture.
Step 14
Pour the floss into the baking tray and spread it out. Using the residual temperature in the oven to continue drying. It must be dried before it can be stored for a long time, otherwise the floss will soon go bad. * You can also continue to fry in the pot with low fire until the water is dry.