Hanzhong Bangmian is a kind of flavor food in Hanzhong. It is made of refined white flour through several processes, and the noodles made are very wide, extremely fine, hard and smooth. Add spicy oil, ginger juice, chopped green onion, soy sauce, vinegar, refined salt, etc. Noodles are smooth, soft and sour, and have the effect of diuresis and warming the stomach. It contains a certain amount of fat, vitamin B, calcium, phosphorus and other substances, and is deeply loved by people.

2. Vegetable tofu

Vegetable tofu is a famous snack in Hanzhong, which has a long history of making. Also called vegetable bean curd porridge. It is made of soybean as the main raw material and tofu with sour water instead of traditional gypsum and brine. Tofu made with sour water has the characteristics of white, lively, fine, soft, refined and tender. Then it is boiled with the remaining sour water and made into vegetable tofu through multiple processes. Tofu made from vegetables has a sour taste, which is mouth-watering. After eating, it tastes quiet and sweet and is deeply loved by people.

3. Oilseeds on the edge of the pot

Flat oil flower is a special noodle of Han nationality in Hanzhong, Shaanxi Province, also called fried dumpling. Although border oil flowers can be seen in many places, the border oil flowers in Hanzhong have a unique flavor. It is made of flour as the main raw material, oil special pot, through steaming, water frying and other processes. The edge oil flower made is soft and crisp, oily and comfortable, which makes people memorable and unforgettable. It is a popular specialty food.