600g beef, purple onion, 1 cress (optional), 1 parsley, 1 ginger, 3 slices of soy sauce, soy sauce, vinegar sugar, sesame cumin oyster sauce, cooking wine.

Steps of Roasting Beef (Mixed Beef)

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Step 1

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It's best to put the beef in the refrigerator before cutting it. It's easier to cut dried beef slices

Second step

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Cut beef and onion into strips (I didn't buy purple skin, it is better to use purple skin), cut celery (fragrant), shredded ginger, soy sauce, soy sauce (a little), vinegar (a little tender meat), sugar (a little), oyster sauce (not allowed), salt, sesame, cumin, cooking wine? Stir evenly

Third step

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Stir well, add cooking oil and seal the oil! Marinate for about 2 hours!

Fourth step

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Marinate before baking! ? Northeast China usually bakes some sauerkraut! ? Super love

Step five

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There is no baking tray in my house, haha! Just fry it in a pan.

Dip in some dry material!