Ingredients and raw materials

2 tomatoes

Eggs 1

5 grams of leek

Salt 1 spoon

2 grams of sesame oil

manufacturing method

Exercise 1

Step 1

Wash tomatoes and cut them into small pieces with a knife

Second step

Beat the eggs well and set aside.

Third step

Put oil in the pan, heat it to 70%, add chopped green onion and stir-fry until fragrant. Add tomato pieces

Fourth step

Stir-fry 1 min, pour a little vinegar along the side of the pot and stir-fry until the tomatoes are oily red.

Step five

When the soup is served, add two bowls of water and bring to a boil. Water-soaked starch

Step 6

After boiling, sprinkle eggs around the edge of the pot, pour the sprinkled eggs into a circle, and turn off the fire when bloom is waiting (so that the eggs will not get old).

Step 7

Season with a little salt and sesame oil and sprinkle with a little coriander.

Exercise 2

material preparation

Ingredients: egg100g, tomato150g.

Seasoning: 5 grams of starch (corn), 2 grams of chicken essence, 5 grams of garlic (white skin) and 5 grams of green onions.

Production steps

step

Specific operation

Step 1

Cut tomatoes into pieces;

Second step

Beat the eggs into a bowl and stir well;

Third step

Starch is adjusted by adding water;

Fourth step

Slice garlic cloves;

Step five

Put a little oil in the wok, then add garlic slices;

Step 6

When the tomato is fragrant, stir-fry until the skin is soft and juice is produced, and add appropriate amount of water, chicken essence and salt to stir-fry evenly;

Step 7

After the water boils, slowly pour the wet starch into the pot and keep stirring;

Step 8

After the pot is boiled again, stir the eggs with chopsticks and pour them in slowly;

Step 9

Turn off the fire when you open the pot again, put the soup basin and sprinkle with chopped green onion.