1. Put minced meat into a container, blanch mushrooms and peel onions for later use.

2. Put the onion into the cooking machine and grind it.

3. Put the mushrooms into a cooking machine and grind them.

4. Put the ground mushrooms and onion powder into the meat stuffing.

5. Add all the materials in the ingredient list.

6. Stir evenly in one direction.

7. Add the right amount of water to the noodles and knead them into smooth dough, and simmer for a while.

8. Take out some dough and knead it into even strips.

9. Even a small dose should be cut with a knife.

10. Squeeze into a small circle.

1 1. Roll into skin.

12. Pack meat.

13. Bao jiaozi.

14. After the water boils, start cooking jiaozi until jiaozi floats. Take it out and press it to bounce back immediately.

15. Look at this fresh and juicy meat stuffing. It is delicious.