1. Guizhou people's favorite cold salad in summer is pickled cucumber. Wash cucumber and cut off both ends. Break the cucumber from the middle and cut it into sections. Prepare a clean basin without oil. Put the cut cucumber segments into the basin, pour more salt, rub the cucumbers by hand, and take good care of each cucumber. Set aside and marinate for 2 hours to kill the water in the cucumber. Put the cucumber on the distilled Puckilo and wring out the water again. The pickled cucumber can be stored for a long time and is not easy to deteriorate. But also the juice is more easily absorbed and the taste is crisp. After the cucumber is dried, pour in the cut ingredients, add 100g white sugar, 30g salt, a handful of green peppers, 260g aged vinegar and 350g soy sauce, mix well and eat directly.

2. Guizhou people's favorite cold salad in summer is cold amaranth. Prepare ingredients: a handful of washed amaranth and a few garlic seeds, chop them into minced garlic, put them in a small bowl, prepare half a red pepper, remove the pulp inside, and cut them into filaments to match a color. Blanched Amaranth: Add clear water to the pot, bring it to a boil with high fire, add a little vegetable oil and a little salt, then add the washed amaranth, take it out after one minute, turn off the fire, take out the amaranth, and then quickly put it in cold water to cool and control the water. Start stirring: prepare a large bowl and stir, add garlic powder, salt, a little sugar, a little soy sauce, half a spoonful of aged vinegar, a little chicken essence, a little scallion oil and a proper amount of sesame oil. Friends who like spicy food can put some Chili oil and add amaranth and mix well.

3. Cold watermelon skin is suitable for beginners. Don't throw some leftover skin as cold dishes. They are refreshing and appetizing ~ such as watermelon skin. In the season of eating watermelon, when the watermelon is finished, don't waste the watermelon skin. Watermelon can replenish water and clear heat, and watermelon skin is also a good thing to clear fire. Watermelon peel is suitable for pickles, cold dishes and braised dishes. Practice, peel off the green skin of watermelon and cut the white part into thin strips; Boil water in the pot, add watermelon skin, blanch and remove; Put coriander and mashed garlic in a bowl, add proper amount of salt, vinegar, soy sauce, sugar and sesame oil, mix well, then pour it on the drained melon skin and stir. Watermelon skin tastes a bit like wax gourd, but it's crisp. You can also mix jellyfish silk and watermelon skin, that is, cold jellyfish watermelon skin.