Main barbecue seasonings: mixed oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, allspice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, onion, cumin powder, salt and pepper (which can replace salt), black pepper, Chili powder and sugar water, according to personal preference.

Braised vegetable slices with seaweed and mustard.

Ingredients: sweet potato 1, potato 1, one burdock.

Ingredients: a bottle of salad dressing and a can of seaweed mustard seasoning.

Practice steps:

1. Peel sweet potatoes and potatoes and cut them into thin slices. Burdock can be sliced with a plane.

2. Soak sweet potatoes and potatoes in clear water to remove starch, and then drain the water. Soak burdock in water with a little rice vinegar to prevent oxidation and discoloration, and then rinse off the vinegar water.

3. After the sweet potato, potato and burdock are drained, use kitchen paper towels to absorb the excess water, and brush the sweet potato slices and potato slices with less salad oil.

4. spread baking paper on the baking tray, put the sweet potato, potato and burdock on it, preheat the oven to 160℃ and bake for about 10~ 15 minutes, then turn it upside down and bake for about 10 minutes, then take it out after the sweet potato and potato are dried to their favorite taste, and sprinkle it on the sea evenly.