1, preparation materials: 1 tablespoon soy sauce, 2 tablespoons sugar, 3 tablespoons vinegar, and half a bowl of water. 1 tablespoon of soy sauce, 2 tablespoons of sugar, 3 tablespoons of vinegar and half a bowl of clean water are put into a bowl in proportion to make sweet and sour juice.

2. Ingredients for sweet and sour poached eggs: 5 eggs, onion 1 root.

3, sweet and sour poached eggs practice: pour a little oil in the pot, beat an egg, slow fry on low heat. Fry until golden on both sides, and fry the remaining eggs at one time. Pour in the mixed sweet and sour juice.

4. Leave a proper amount of base oil in the pot, add shallots and stir fry. Add the fried poached eggs. Pour in sweet and sour juice, probably with fried eggs. Cook over medium heat until the poached eggs become darker and the soup becomes thicker.

5, poached eggs on the table, pour the excess soup on the poached eggs and decorate the parsley.