Rice wine is a traditional Chinese specialty wine. It is a sweet rice wine made by mixing steamed glutinous rice with wine fermentation. It is called different names in different places in my country, such as glutinous rice, fermented glutinous rice, and sweet wine. , glutinous rice wine, rice wine, distiller’s grains and other names. Its taste ranges from original and sour to sweet and sour with added sugar. It is rich in nutrients and has the functions of benefiting qi, promoting body fluids, activating blood circulation and reducing swelling.

Rice wine can be eaten directly, the sour and sweet taste is very appetizing, or it can be made into rice wine Yuanxiao, which becomes another special snack. So how to make a bowl of sweet and delicious rice wine rice dumplings? To make rice wine Yuanxiao, the first thing to do is the Yuanxiao, and then mix it with the rice wine. Therefore, if you want to make sweet and delicious rice wine rice dumplings, there are no special skills. The key is the selection of yuanxiao ingredients. Today I will share with you a kind of Yuanxiao made with purple sweet potato, glutinous rice and red bean paste. It is soft, glutinous and sweet and very delicious. Of course, the rice wine Yuanxiao made with it is also sweet and delicious. Sweet and delicious rice wine Lantern Festival

Ingredients required: 200 grams of rice wine, 1 purple sweet potato (about 200 grams), 150 grams of glutinous rice flour, 150 grams of bean paste, appropriate amount of honey

Instructions: Divide into rice wine There are two types: sweet and original. If you buy the original, you can add sugar as you like when you get back, and you can control the sweetness yourself. I bought the original flavor, so I added a small amount of honey after it cooled down to make it sweet but not greasy. Because the bean paste is also sweet, there is no need to add too much sugar in the whole process.

Production process:

1. First, wash the purple sweet potato, cut off the dry parts on both sides, peel off the skin with a peeler, cut into thin slices, and steam them in a pot. , cutting it thinner can shorten the steaming time.

2. In about ten minutes, the purple sweet potato will be steamed. Take it out of the pot (be careful as it will burn your hands). While it is still hot, use a fork to grind it into a fine purple sweet potato puree. Crush it quickly, preferably without waiting. Let cool, then when adding glutinous rice flour, the kneaded dough will be easy to shape.

3. After grinding the purple sweet potato into puree, add the glutinous rice flour while it is hot. If it feels dry at this time, add an appropriate amount of hot water, a certain amount of hot water, so that the glutinous rice and purple sweet potato dough can be easily formed and finally synthesized. Soft dough that is not sticky to your hands will do.

4. Divide the glutinous rice balls into small dough balls of equal size. Smaller ones are easier to cook and look cuter. However, if you don’t want to wrap the bean paste in too small, you can omit the bean paste if you don’t like it. For this step, just apply Tuancheng small round dough. I prefer red bean paste. I just had some red bean paste left over from the pumpkin bean paste cake I made last time, and I plan to use it up this time.

5. Boil water in a pot. After the water boils, add the wrapped purple sweet potato and glutinous rice balls. Use the back of a spoon to push forward carefully, or lift the pot and shake it to prevent sticking. Do not leave the edge of the pot. people to prevent the soup from overflowing after boiling the pot. When the glutinous rice balls float when cooked, add rice wine at this time. If you buy original rice wine, you can add a small amount of rock sugar at this time, or add honey after cooking. Add the rice wine and continue to boil. Turn off the heat after boiling for about 3 minutes. Pour it into a bowl and enjoy.

Tips:

To make this kind of rice wine dumplings, I recommend buying original rice wine. You can control the sweetness by yourself. Only if it is sour can it be appetizing. If it is too sweet, it will make people feel more appetizing. Feeling full will not stimulate your appetite, and eating too many sweets is not good for your health. After making it in summer, let it cool slightly before drinking it, which will make it more appetizing and refreshing.

That’s it for today’s sharing, thank you for reading.

That’s all for sharing today’s food. Thank you for reading. If you have any good suggestions or comments, please leave a message in the comment area below. I will reply as soon as possible after seeing it. Hope we can become friends, see you next time.

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