1, triangular wonton with celery and meat
Ingredients: 3 celery leaves, 50g minced pork, 4 wonton skins and a small amount of black sesame powder.
Steps: wash celery leaves, then chop them up and put them on a plate; Four wonton skins are cut diagonally into four small triangles, thus making 16 small triangular wonton skins. Prepare a large bowl, add 50g minced meat, add chopped celery, add a little black sesame powder, and stir well to make stuffing.
Take a Zhang Xiaosan horn wonton skin, add a little meat, fold it in half, pinch it tightly, and wrap it into a small triangle. Make 16 small wonton according to this method, and make the remaining meat into small meatballs. Pour enough water into the boiling pot at a time. After the water is boiled, put the meatballs and cook for 2 minutes, then put the wonton and cook for about 5 minutes, and then take out the pot.
2. Tomatoes, potatoes and beef rice
Ingredients: small potato 1 piece, small tomato 1 piece, 20g beef, half avocado, half bowl of rice, a little corn starch and a little walnut oil.
Steps: Prepare 1 potato, 1 tomato, 20g beef, half avocado, half bowl of rice, a little corn starch and a little walnut oil in advance.
Wash the small tomatoes, then blanch them with hot water, remove them, peel them and dice them for later use; Wash small potatoes, then peel and dice; Wash the beef, then cut it into small pieces, put it into a blender and mash it for later use; Wash avocado, and then cut it into cubes for later use.
Add a small amount of walnut oil to the wok, add beef sauce when the oil is hot, stir fry quickly until cooked, then add diced tomatoes and potatoes, stir fry quickly for a while, then add 1 small bowl of water, thicken corn starch into the wok, and cook until juice is collected. Mix avocado pieces with rice and put them on the rice.
3, mushrooms, fungus and vegetables, hot soup noodles
Ingredients: Lentinus edodes 1, Auricularia auricula 1, water spinach 1, 40g noodles, and a little walnut oil.
Step: wash the mushrooms and chop them; Soaking Auricularia auricula in exothermic water, and chopping; Wash and chop water spinach for later use. Put a little walnut oil in the wok. When the oil is hot, add chopped mushrooms and stir-fry until raw. Add a proper amount of hot water, then add the cut fungus to boil, add about 40 grams of doll face and cook for about 6 minutes. Finally, add chopped spinach and cook for about 1 min.
4. Fried noodles with bean sprouts and minced meat
Ingredients: bean sprouts 1 saucer bottom, minced meat 1 saucer bottom, short noodles of shrimp skin 35g, shallots 1, and a little walnut oil.
Steps: Prepare bean sprouts 1 saucer bottom, minced meat 1 saucer bottom, short noodles of shrimp skin 35g, shallots 1 and a small amount of walnut oil in advance. Wash the shallots, and then cut the shallots for use; Wash bean sprouts and chop them for later use.
Pour enough water into the boiling pot at a time. After the water boils, add 35 grams of short noodles of shrimp skin, cook for about 5 minutes, and then remove cold water for later use. Put oil in the wok, add chopped green onion and stir-fry until fragrant, then add minced meat and stir-fry to change color, then add chopped bean sprouts and stir-fry quickly, add cooked noodles and stir-fry later, and finally sprinkle chopped green onion and stir-fry evenly.
5, banana soft cake
Ingredients: egg 1 piece, banana 1 piece, about 20g flour, and proper amount of vegetable oil.
Steps: Peel bananas, cut them into slices, remove the middle part of each banana, put the rest into a food processor, and then mash 1 eggs for later use. Add the flour into the banana puree several times and stir it evenly, which will be as thick as yogurt sold in the supermarket.
Heat in a non-stick pan, then add a small amount of vegetable oil, add the batter in step 3 after the oil is heated, turn over after bubbles appear, and fry until both sides are golden. Serve.